Oatmeal Cinnamon Bread

This is a yummy bread. I know the sugar content is rather high, but you can reduce each of the sugars to 2/3 cup without a noticeable change in the taste. This also works very well as a gluten free bread by changing the flour you use.

1 Cup quick cooking oats
1 1/4 Cups boiling water
1 3/4 Cup Flour (or Rice flour w/ 1/2 tsp of xanthum gum)
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 Cup butter
1 Cup sugar
1 Cup brown sugar
2 Eggs
1 tsp vanilla

Combine boiling water and oats in a bowl and set aside.

Beat butter until creamy and add sugars until well blended.

Add eggs and vanilla and mix well.

Add flour, salt, soda and cinnamon and beat until smooth and then stir in oat mixture.

Put in a greased and floured 9x5 inch loaf pan and bake in a 350 degree oven for 65-70 minutes