Chocolate Zucchini Bread Gluten Free!!!

Okay, I like zucchini bread too. Here is one I can eat.

1 1/4 cups gluten free flour
1/4 cup cocoa
2 tsp xanthum gum
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 eggs
1 1/3 cup sugar
2/3 cup canola oil
2 tsp vanilla
1 1/2 cups shredded zucchini

Mix dry ingredients

Beat eggs.

Add sugar and oil and vanilla and mix well

Stir in zucchini

Add dry ingredients and stir until well combined

Pour into a greased 9x5 loaf pan

Bake at 325 for 1 hour.

Zucchini Bread

My family loves zucchini bread and I love sneaking in extra good stuff like the pineapple in this recipe!

3 cups flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
2 tsp cinnamon
4 eggs
2 cups sugar
2 cups grated zucchini
2/3 cup canola oil
2 tsp vanilla
2 8oz cans crushed pineapple drained

Mix dry ingredients together in separate bowl.

Beat eggs until foamy.

Add sugar, zucchini, oil and vanilla and mix well.

Add dry ingredients and stir until well combined and then fold in pineapple.

Pout into 2 9x5 inch loaf pans that have been sprayed with non stick spray.

Bake at 325 degrees for 1 hour.

Oatmeal Cinnamon Bread

This is a yummy bread. I know the sugar content is rather high, but you can reduce each of the sugars to 2/3 cup without a noticeable change in the taste. This also works very well as a gluten free bread by changing the flour you use.

1 Cup quick cooking oats
1 1/4 Cups boiling water
1 3/4 Cup Flour (or Rice flour w/ 1/2 tsp of xanthum gum)
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 Cup butter
1 Cup sugar
1 Cup brown sugar
2 Eggs
1 tsp vanilla

Combine boiling water and oats in a bowl and set aside.

Beat butter until creamy and add sugars until well blended.

Add eggs and vanilla and mix well.

Add flour, salt, soda and cinnamon and beat until smooth and then stir in oat mixture.

Put in a greased and floured 9x5 inch loaf pan and bake in a 350 degree oven for 65-70 minutes